Chilli Prawn Kottu | Cooking with Aunty D
2020 Oct 31Ingredients:Oil 1 tspDry Red Chilli Flakes 3 nosGarlic and ginger 1 tbspOnion 1 mediumPrawns 150gSoy Sauce 1 tbspChilli flakes 1 tspSalt 1/4 tspRed chilli and nai miris 2 eachCarrot 100gMaggi Papare kottu 1 packetMethod:Boil Maggi Papare Kottu. Add oil, dry red chilli, ginger, garlic and prawns to a frying pan. Then add onion, soy sauce, chilli flakes, salt, red chilli, nai miris and carrot. Add cooked Maggi Papare Kottu and mix well. Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands.
Source: The Nation October 31, 2020 13:04 UTC
